Carnevino

Mario Batali and Joe Bastianich's Italian steakhouse celebrates the art of beef aging. The restaurant features an in-house dry-aging program that produces some of the most intensely flavored steaks in Las Vegas, aged up to 180 days. Beyond the beef, the menu showcases Italian preparations including house-made salumi, fresh pasta, and an extraordinary selection of Italian wines. The sophisticated yet convivial atmosphere makes it perfect for special occasions.