Sugarcane Raw Bar Grill

Sugarcane Raw Bar Grill brings Miami's vibrant small plates culture to the Grand Canal Shoppes with three distinct kitchens: a raw bar, robata grill, and traditional kitchen. The concept encourages shared dining with dishes designed for passing and sampling. The raw bar features fresh oysters, ceviche, and tartare, while the robata grill produces smoky skewered meats and seafood. The menu draws influences from Japanese, Latin American, and American cuisines. The lively atmosphere, creative cocktails, and diverse small plates make it perfect for groups looking to explore a variety of flavors.