Morimoto Las Vegas

Iron Chef Masaharu Morimoto brings his innovative Japanese cuisine to MGM Grand. The striking 9,000-square-foot restaurant features dramatic design elements including a 24-seat sushi bar and private dining areas. The menu combines traditional Japanese techniques with Western ingredients, showcasing Morimoto's signature dishes like toro tartare, rock shrimp tempura, and the famous Morimoto spare ribs alongside omakase experiences.