COTE Korean Steakhouse

COTE Korean Steakhouse is a Michelin-starred and James Beard Award-nominated restaurant that brilliantly marries Korean barbecue with classic American steakhouse traditions. The sleek, sophisticated setting features butcher's cuts of prime and Wagyu beef grilled tableside on traditional Korean charcoal. The meat is complemented by banchan, ssam wraps, and Korean-inspired sides. An extensive wine list and craft cocktails complete the experience. One of the most innovative dining concepts on the Strip.