CUT by Wolfgang Puck

Wolfgang Puck's modern steakhouse sets the standard for contemporary American beef. CUT features USDA Prime, Japanese Wagyu, and Australian beef in a sleek, sophisticated setting designed by Getty Center architect Richard Meier. The menu extends beyond exceptional steaks to include fresh seafood, innovative sides, and an extensive wine program. The bone-in ribeye and 100% Wagyu sirloin are legendary among Vegas steak aficionados.